Dr.PANJABRAO DESHMUKH KRISHI VIDYAPEETH, AKOLA

(AGRICULTURAL UNIVERSITY AT AKOLA, MAHARASHTRA, INDIA) 

COLLEGE OF AGRICULTURE, NAGPUR

(Estd. 1906)

 

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SECTIONAL HIGHLIHGHTS

 

Sr. No.

Name of Sections/Cells/Office

1

4Agricultural Botany

2

4Agricultural Economics

3

4Agricultural Engineering

4

4Agricultural Entomology

5

4Agronomy

6

4Animal Husbandry and Dairying

7

4Extension Education

8

4Horticulture

9

4Plant Pathology

10

4Soil Science and Agricultural Chemistry

11

4School of Agribusiness Management

12

4Computer Cell

 

ANIMAL HUSBANDRY & DAIRY SCIENCE SECTION

       

1)   Livestock position:-   

       

a)     Milking cows                       _      13    

b)     Dry Cow                             -       05

c)     Heifers above 3 years.                 -       05

Heifers above 2 yrs.            -       03

Heifers above 1 Yr.              _      05

        d)     Female calf  below 3 Month. -       03

        e)     Male calf above 3 yrs.                  -       Nil

                Male calf below 3 months     -       03

                Male calf above  2 yrs.                 -       02

                Male calf above 1 yrs           -       03

                Male calf below 1 yr.            -       03

        f)      Bull                                   -       02

        g)     Bullock                              -       06     ( Three pairs)

                                                 Total         53    

 

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2) Average Milk production per day in

     October, 2009: 80 liters

 

        Average herd milk  production 6.15 liters per day

       

        This section  has purchased H.F. crossbreed cattle  worth Rs. 50,000/- for U.G. & P.G. Students practicals

 

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3)   Goatry Unit

(Osmanabadi Breed)             Male          -      08    

                                         Female           13

                                        Total                   21

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4)   a) Total Land       ( in ha)         -      30.74    

 

i)      Under cultivation (rainfed)            -       16.10

ii)      Under perennial plantation            -       01.55

iii)     Under Farm ponds                       -       00.20

vi)     Under Road & Building          -       12.89

         

5)   Feeding Position : (2009-10)

                Dry grass, Jowar Kadbi fodder , concentrate and  pasture grazing  are available for feeding of animals. Green shrubs, bushes , ber and babhul trees are also available for feeding the goat flock.

 

                Green Jowar fodder     :       29 tons.            

                Silage (Maize + Jawar)         03  tower silo-pits  filled with capacity                                                 of 7.5 tons.

Green Grass               :       10.4  tons

 

6)   Nature of Services :

        This dairy farm followed the practice of  natural  service as well as  artificial insemination  for fertilization of dairy animals.

 

7)   Education :

Under Graduate :      There are total five courses in this discipline           

                                      comprising 11 credits for  B.Sc. (Agri) Students.

Post Graduate :         Students admitted -14

                                   for Animal Husbandry        -       07

                                   for Dairy Science              -       07

8)   Significant Achievements :-

A)     This department has developed technology for the preparation of animal feed from orange pomace, left over material of orange processing unit through ICAR Adhoc research project entitled “ orange pomace utilization in ruminants ration" this work is the unique work conducted for the first time at national livel  

B)     This department has been awarded with the “ Awards for the best Animal " in the state level cattle show organized by state Animal  Husbandry Department 1984

C)     About 26.00 MT greens are converted in to silage per year which is a unique feature of this department

D)     The staff member of this department had published more than 160 research paper & 100 extension articals.

E)      Total 202 M.Sc. Students completed the degree from this department students this department

 

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List of Courses offered by this Section for P.G.

 

Semester- I

ANIMAL SCIENCE

Subject

Course

No.

Credits

Courses Title

Name of Teacher

 

Major

AH-501

2+1=3

Livestock Production & Management

Shri. Y.M.Ingale

AH-502

2+1=3

Selection methods & Breeding  system

Dr.S.S.Bavaskar

AH-503

2+1=3

Principles of Animal Nutrition

Dr.R.M.Zinjarde

 

Minor

DSC-501

2+1=3

Market milk process technology

Dr.A.S.Ingole

AH-508

0+2=2

Analytical techniques in Animal Nutrition

Dr.R.M.Zinjarde

Supporting

Stat-511

2+1=3

Statistical methods for applied science

Economics - Deptt.

Compulsory Non-credit

PGS-501

0+1=1

Library & information Services

Library – Deptt.

PGS-504

0+1=1

Basic concepts in Laboratory technique

Soil science Deptt.

DAIRY SCIENCE

 

 

Major

DSC-501

2+1=3

Market milk process technology

Dr.A.S.Ingole

DSC-502

2+1=3

Dairy Processing & Product technology

Dr.A.S.Ingole & Dr.R.M.Zinjarde

DSC-504

2+1=3

Chemistry of milk & milk products

Shri. Y.M.Ingale

 

 

Minor

AH-501

2+1=3

Livestock Production & Management

Shri. Y.M.Ingale

DSC-510

2+1=3

Quality control & Sensory evaluation of milk & milk product

Dr.R.M.Zinjarde

Supporting

AH-503

2+1=3

Principles of Animal Nutrition

Dr.R.M.Zinjarde

Compulsory Non-credit

PGS-501

0+1=1

Library & information Services

Library – Deptt

PGS-504

0+1=1

Basic concept in Laboratory technique

Soil. Sci . Deptt

 

Semester-II

Semester

Course No.

Credits

Groups

Name of Teacher

 

Theory

 

Practical

II

Major (AH)

AH-504

(Animal behaviour & integrated livestock farming )

2+1

01

01

Dr. Ingole

AH-505

(Physiology of lactation)

2+0

01

01

Shri  Ingle

AH-506

(Population & quantitative genetics)

2+1

01

01

Dr. Zinjarde

Minor

AH-510

(Sheep & goat production &management

1+1

01

01

Dr. Ingole

 

AH-509

(Molecular genetics in animal breeding)

1+1

01

01

Dr. Zinjarde

Major (DSC)

DSC-506

(Microbiology  of milk & milk products)

2+1

01

01

Dr. Atkare

DSC-503

(Traditional & value added   products)

1+2

01

01

Dr. Zinjarde

DSC-507

(Dairy starter & fermented milk)

1+1

01

01

Dr. Ingole

DSC-508

(Technology of milk byproducts)

0+1

01

01

Shri Ingale

Minor

DSC-509

(Packaging of milk & milk products)

0+1

--

01

Dr. Ingole

 

List of Courses offered by this Section for U.G.

A) 1st Term

 

Semester

Course

No.

Course  Title

From

Course Credits

Course Teacher

Ist (New)

ASDS- 111

Live stock Production & Management

Sept.

ASDS-111

(1+1)=2

Dr. Zinjarde

IIIrd (Old)

AHDS- 231

Live stock breeds & Nutrition (Including poultry)

End

Nov.

AHDS-231

(1+1)=2

Dr..Bavaskar

 

Vth (Old)

AHDS- 352

Live stock Production & Management (Including poultry)

AHDS-352

(2+1)=3

Shri. Ingale

 

B) 2nd Term

Semester

Course No.

Credits

Groups

Remarks

Theor

Pract.

 

IV

ASDS-242

(Livestock Breeding & Nutrition)

1+1

3

6

Dr. Zinjarde

Shri. Ingle

 

VI

AHDS-364

(Sheep & Goat Production)

1+1

3

6

Dr. Atkare

 

 

VIII

AHDS-483

(Sheep & Goat Production)

1+1

2

4

Dr..Bavaskar

Shri. Ingale

VIII

AHDS-484

(Tech. of milk & milk products) 

1+1

2

4

Dr. Zinjarde

 

 

 

 

9) Information of Academic Staff :

 

Sr. No.

Designation

Name of Professor

1

Professor

Dr. A.S.Ingole

2

Asso. Professor

Dr. V.G.Atkare

3

Asstt. Professor

Dr. Gubbawar

4

Asstt. Professor

Dr. R. M. Zinjarde

5

Asstt. Professor

(Vet. Science)

Dr. S. S. Bavaskar

6

Asstt. Professor

(Vet. Science)

Dr. A. B. Motghare

 

 

 

 

 

10)  FACULTY PROFILE

 

Dr. A. S. Ingole.

01

Description: Description: Asingole

Dr. A. S. Ingole.

02

Designation

Professor of Animal Husbandry & Dairying

03

Address of

Correspondence

Animal Husbandry & Dairying, College of Agriculture, Central bazaar road Ramdaspeth Nagpur - 440010

04

 Phone No.

(O) 0712-2426146

(M) 09422822497

05

Qualification

M.sc.(Agri) Animal Husbandry & Dairying, Ph.D (Agri) L.P.M.

06

 

Total length of service

a) Experience in teaching

b) Experience in Research

c) Experience in Extension

30 Yrs

12 Yrs.

12 Yrs.

09 Yrs

07

No. of Publication

 21 

 

 

Dr. V. G. Atkare

01

Description: Description: Atkare

Dr. V.G.Atkare

02

Designation

Associate Professor (Animal Husbandry & Dairying)

03

Address of

Correspondence

Animal Husbandry & Dairying, College of Agriculture, Central bazaar road Ramdaspeth Nagpur - 440010

04

 Phone No.

0712-2426146 (O), 09421755368 (M)

05

Qualification

M.sc.(Agri) Animal Husbandry & Dairying, Ph.D (Agri) L.P.M.

06

 Total length of service

a) Experience in teaching

b) Experience in Research

c) Experience in Extension

05 Yrs.

01 Yrs

04 Yrs

04 Yrs

08

No. of Publication

95

 

 

Dr. R. M. Zinjarde.

01

Description: Description: Zinzarde

Dr.R.M. Zinjarde.

02

Designation

Assistant Professor

03

Address of

Correspondence

Animal Husbandry & Dairying, College of Agriculture, Central bazaar road Ramdaspeth Nagpur - 440010

04

 Phone No.

0712-2426146 (O), 0712-2233474,(R) 9422189627 (M)

05

Qualification

 M.sc.(Agri.) Animal Husbandry & Dairying, Ph.D (Agri.)Animal Husbandry (Animal Nutrition)

06

 Total length of service

a) Experience in teaching

b) Experience in Research

c) Experience in Extension

25 Yrs

05 Yrs

20 Yrs

--

07

No. of Publication

35

 

 

Dr. A. B. Motghare

01

Dr. A.B.Motghare

02

Designation

Assistant Professor (Veterinary Science)

03

Address of

Correspondence

Animal Husbandry & Dairying, College of Agriculture, Central bazaar road Ramdaspeth Nagpur - 440010

04

 Phone No.

0712-2755113 (R), 09975777585 (M)

05

Qualification

M.V.S.C.( Animal Genetic & Breeding)

06

 

Total length of service

a) Experience in teaching

b) Experience in Research

c) Experience in Extension

1 year

1 year

--

--

07

No. of Publication

10

 

 

 

11) Recommendation (2009-10) : Approved in

      Joint   Agrosco

Title:  Preparation of burfi Goat milk blended with different fruit pulps.

Recommendation :

It is recommended that, burfi prepared with blending of mango pulp @ 35 and 30 percent sugar by weight of khoa from goat milk @ 4 percent fat can be stored for 9 days at ambient temperature (27±2oc) and 13 days at refrigerated temperature (6±2oc) safely.

Hereafter, this product will be called as “Dr. P.D.K.V. Berar Burfi.” 

 

 

 

 

Important Resources

 

 

 

 

 

 

 

PDKV, Akola

MCAER, Pune

ICAR, New Delhi

IARI, New Delhi

Mah.State Agri. Dept

Dept. of Agriculture & Co-operation,  Govt. of India

Govt. of India website

Mah.State Agri.Marketing Board

Agri.Marketing Network, Govt. of India

UGC,

New Delhi

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